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Technical Manager (Chicken Processing)
About this role
A Technical Manager (Processing) is needed to lead poultry processing operations at an Anambra plant, ensuring safety, efficiency and continuous improvement. The role targets experienced professionals in poultry processing with strong expertise in food safety and production management.
What you would do
- Oversee daily poultry processing to ensure efficiency, quality and minimal waste
- Ensure compliance with food safety, hygiene, HACCP, GMP and regulatory standards
- Monitor processing equipment, cold storage, maintenance and technical performance
- Supervise and train processing staff on operational, safety and hygiene procedures
- Track production yield, downtime, defects and wastage and recommend improvements
- Prepare processing reports and coordinate with QA, Engineering, Sales, suppliers and regulatory bodies
What they are asking for
- Bachelor's degree or HND in Food Technology, Animal Science, Agricultural Engineering, Food Science or related field
- 8 to 10 years' experience in poultry processing, food manufacturing or related production environment
- Proven experience managing poultry slaughterhouse or processing operations
- Strong knowledge of food safety, hygiene, HACCP, GMP and quality management practices
- Experience with cold storage and cold-chain operations
- Demonstrated ability in process optimisation, yield improvement, waste reduction and production efficiency
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