Stewarding Manager

About this role

The role oversees the Stewarding Department to run efficiently in line with Hyatt International’s standards, overseeing back-of-house areas and ensuring clean operating equipment for kitchens, outlets and banquets based on expected business levels. It focuses on maintaining an organised, productive cost centre while meeting the expectations of employees, guests and owners. The position is suited for someone with a management background in hospitality or restaurant stewardship and a track record in large hotel or restaurant settings. The employer operates Hyatt, a hospitality organisation, and this role supports its food and beverage operations.

What you would do

• Manage the Stewarding Department to meet departmental objectives and Hyatt standards.
• Ensure back-of-house areas are organised, clean and productive.
• Provide kitchens, outlets and banquets with clean and ready operating equipment.
• Align stewarding activities with expected business levels and cost control.
• Oversee staffing, training, and supervision within the Stewarding team.
• Collaborate with other F&B divisions to support service quality.
• Monitor equipment and inventory levels to prevent shortages or waste.
• Implement restaurant and hotel safety and hygiene protocols within stewarding.
• Analyse operations to identify efficiency improvements.
• Support corporate strategies and brand standards across the department.

What they are asking for

• Relevant degree, apprenticeship or diploma in hospitality or restaurant management.
• Minimum of 2 years of work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant.
• Experience in maintaining high standards of cleanliness and equipment readiness.

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