Sous Chef - Room Service

About this role

The role is for a Sous Chef - Room Service at Hyatt Regency Lagos Ikeja, a full-time position. The job involves supporting the Chef de Cuisine in running the room service kitchen as a profitable operation, aiming to maximise guest satisfaction by planning, organising, directing and controlling kitchen activities in line with Hyatt standards. The employer is Hyatt Regency Lagos Ikeja, a luxury hotel that emphasises guest experience and brand standards. The position targets candidates with prior sous chef experience in hotels or large restaurants, preferably in luxury brands, and who can contribute to kitchen operations and safety compliance.

What you would do

• Assist the Chef de Cuisine in managing room service kitchen operations
• Plan, organise and direct kitchen activities to ensure efficient operation
• Control kitchen administration and ensure adherence to brand standards
• Maintain guest satisfaction through quality food preparation and service
• Uphold kitchen hygiene practices and occupational health and safety standards
• Support the running of the department in line with corporate strategies
• Utilise basic computer skills for kitchen tasks and recipe maintenance
• Contribute to budget and cost control in the room service area
• Collaborate with hotel teams to deliver seamless service
• Assist with training and development of kitchen staff

What they are asking for

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant
• Experience in luxury international brands preferred
• Qualification in Kitchen Production or Management advantageous
• Basic computer skills in MS Office and recipe maintenance system preferred
• Strong knowledge of kitchen hygiene and occupational health and safety standards

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