Sous Chef - Protea Hotel Owerri Select

About this role

This is a Sous Chef role at Protea Hotel Owerri Select in Imo, part of Marriott International. The role is responsible for the overall success of daily kitchen operations, leading the kitchen team, ensuring high standards of food quality, sanitation and adherence to the operating budget to support guest satisfaction and staff development.

What you would do

• Manage daily kitchen shift operations and ensure compliance with all food and beverage policies, standards and procedures.
• Lead and supervise all kitchen staff, coordinating activities and shifts to meet production needs.
• Assist the executive chef with kitchen operations and preparation; personally prepare dishes as required.
• Plan and estimate daily production needs and communicate requirements to kitchen personnel.
• Maintain purchasing, receiving and storage standards; ensure proper food handling and sanitation.
• Monitor guest feedback and uphold service and quality standards to achieve customer satisfaction.

What they are asking for

• High school diploma or GED; or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major.
• 4 years of experience in the culinary, food and beverage, or related professional area; or 2 years of experience with a 2-year degree.
• Extensive knowledge and hands-on experience in Continental cuisine.
• Experience supervising kitchen staff and coordinating shifts.
• Knowledge of food handling and sanitation standards.
• Interpersonal and communication skills to lead, influence, and develop staff.

Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.