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Sous Chef in a New Hotel - Ray Jae HR Solutions
About this role
A new hotel in Onitsha, Anambra State is seeking an experienced Sous Chef for full-time work in shifts. The role is open to candidates who can relocate and have relevant qualifications with experience.
What you would do
- Prepare and oversee kitchen operations in line with hotel standards.
- Supervise kitchen staff and assign tasks during shifts.
- Ensure food quality, presentation and consistency across dishes.
- Monitor inventory, stock levels and ordering needs.
- Adhere to food safety, hygiene and safety regulations.
- Assist with menu development and cost control.
What they are asking for
- Relevant culinary qualification with experience.
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