About this role
A full-time Sous Chef role based in Lagos, supporting the Head Chef in daily kitchen operations to ensure quality, taste, presentation, hygiene and consistency. The position involves supervising kitchen staff, coordinating production, managing stock, and stepping in when the Head Chef is unavailable.
What you would do
- Assist in planning, coordinating and supervising daily kitchen operations.
- Ensure meals follow approved recipes, production plans and company standards.
- Oversee kitchen operations in the Head Chef’s absence.
- Supervise Commis Chefs, Kitchen Assistants and other staff; allocate tasks and ensure adherence to instructions.
- Monitor food quality, portion sizes, timing and presentation; ensure proper storage and preparation of ingredients.
- Enforce food safety, hygiene and equipment cleanliness; report safety concerns to management.
What they are asking for
- Minimum of 3 years’ relevant experience in a professional kitchen or related environment.
- Culinary training or certification is an advantage.
- Strong knowledge of food preparation, cooking techniques, food safety and kitchen hygiene.
- Previous supervisory experience is preferred.
- Ability to work under pressure and manage multiple production requirements.
- Strong leadership, communication, organisation and problem-solving skills.
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