About this role
A Sous Chef role at Ounje Hospitality in Lagos, positioned as the second in command in the kitchen. The role involves leading preparation, supporting service for private dining and events, and maintaining high standards during busy periods. The employer focuses on Nigerian cuisine and hospitality, showcasing indigenous ingredients and modern techniques. The advert seeks candidates with relevant qualifications.
What you would do
- Lead kitchen preparation activities
- Support service for private dining and events
- Maintain high standards during peak times
What they are asking for
- Relevant qualifications (as stated)
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