About this role
A New Hotel is seeking a Sous Chef to join its kitchen and culinary operations in Owerri, Imo. The role targets candidates with relevant culinary or pastry qualifications and solid kitchen production experience, with a focus on food safety and hygiene. Senior chef positions require substantial culinary and supervisory experience. Preference is given to those with experience in a five-star hotel environment or within an international hotel group or recognised international hotel brand. The closing date for applications is 29 October 2026.
What you would do
- (Not stated in the advert)
What they are asking for
- Relevant culinary or pastry qualifications
- Kitchen production experience
- Strong knowledge of food safety and hygiene
- Substantial culinary and supervisory experience for senior roles
- Experience in a five-star hotel environment
- Experience in a reputable international hotel group or recognised international hotel brand (preferred)
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