About this role
Gusto Restaurant is looking for a full-time Sous Chef to join its Abuja team. The role involves supervising kitchen staff, training junior team members, and acting as the main support for the Head Chef when needed. The successful candidate will manage operations and inventory, ensure food quality and safety, and have hands-on ability to work various kitchen stations. The employer operates a fast-growing restaurant brand with branches in multiple Nigerian cities. Applicants should note the application deadline of 19 November 2026 and submit their CV with the job title in the subject line.
What you would do
- Supervise kitchen staff to ensure smooth service
- Mentor and train junior kitchen team members
- Stand in for the Head Chef when they are unavailable
- Manage food stock, place ingredient orders, and track waste
- Inspect food for taste, temperature, and presentation before service
- Enforce health and sanitation rules in the kitchen
- Operate across kitchen stations as needed to cover absences
- Assist with food preparation and plating as required
- Support overall kitchen workflow and efficiency
- Collaborate with the Head Chef on menu and operations plans
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