About this role
A new hotel in Rivers is hiring a Sous Chef. The role is for candidates with relevant qualifications and experience in a kitchen or culinary environment. The employer is Golden Bell's Multi Concepts (GBMC) Limited, described as a new hotel in Port Harcourt, Rivers. Applicants are advised to send their CV with the job title as the email subject to the address listed in the advert.
What you would do
- Prepare and cook menu items to required standards
- Assist in managing kitchen operations and workflow
- Supervise junior kitchen staff and maintain cleanliness
- Assist with menu planning and ingredient quality control
- Ensure compliance with food safety and hygiene regulations
- Monitor portion sizes and presentation of dishes
- Collaborate with kitchen leadership on daily specials and changes
- Maintain records of food production and stock levels
- Support cost-control and waste reduction efforts
- Assist with kitchen equipment maintenance and safety compliance
What they are asking for
- Relevant qualifications and experience in a culinary or kitchen role
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.