About this role
A full-time Sous Chef in Ikeja, Lagos, responsible for supervising kitchen staff, ensuring food quality and safety, managing costs, and supporting the Executive Chef in daily kitchen operations. The role targets experienced cooks with leadership experience in restaurant, hotel, or catering settings.
What you would do
- Monitor stock levels and assist with ordering and receiving supplies
- Ensure food is prepared and presented to approved recipes and standards
- Enforce food safety, hygiene and health regulations
- Assist with kitchen planning, operations and staff scheduling
- Train and develop kitchen staff and maintain discipline and teamwork
- Take responsibility for kitchen operations in the absence of the Executive Chef or Head Chef
What they are asking for
- 5–7 years of professional kitchen experience
- Experience in a supervisory or leadership role; Chef de Partie or Sous Chef background is an advantage
- Strong knowledge of food preparation, cooking techniques and menu execution
- Knowledge of food safety, hygiene and HACCP principles
- Experience managing kitchen teams in a restaurant, hotel or catering environment
- Diploma/certificate/degree in Culinary Arts or related field preferred
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