About this role
A sous chef is sought for Oúnjẹ Co. in Lagos. The role is second in command in the kitchen, leading preparation, supporting service for private dining and events, and maintaining high standards during busy periods. The employer focuses on Nigerian cuisine and hospitality, aiming to innovate while honouring traditional roots. Candidates should have relevant qualifications. Applications are to be submitted by email with the job title in the subject line.
What you would do
- Assist in kitchen leadership and supervision.
- Oversee food preparation and readiness for service.
- Support service for private dining events.
- Maintain high standards of quality and hygiene during peak times.
What they are asking for
- Relevant formal qualifications in catering or culinary arts (as stated).
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