About this role
A full-time Sous Chef role for Above Lifestyle, a premium service restaurant, lounge and club with locations including Abuja. The position involves assisting the Head Chef, managing kitchen operations, maintaining food quality and safety, and leading kitchen staff. The employer operates in the hospitality sector, focusing on delivering meals and beverages with attention to presentation and sanitation. The job is based in Ikotun, Lagos, with a deadline for applications.
What you would do
- Open and close the kitchen and perform related duties as directed by the Executive/Head Chef.
- Ensure correct cooking temperatures and proper storage of food.
- Manage kitchen inventory and ensure supplies are fresh and high quality.
- Oversee food preparation and cooking and assist with hiring and training kitchen staff.
- Ensure staff follow standards, procedures, and sanitation requirements.
- Prepare meals to guests' specifications in a timely manner.
- Expedite orders to maintain quality taste and presentation.
- Keep workstation and equipment clean, organized and sanitized.
- Measure ingredients and portions accurately.
- Provide supportive leadership to kitchen staff during service.
What they are asking for
- Experience as a chef or sous chef in a similar hospitality setting preferred.
- Ability to assist Head Chef in monitoring kitchen activities.
- Strong knowledge of food preparation, cooking techniques and equipment.
- Competence in expediting orders and managing kitchen sanitation.
- Leadership and training skills for kitchen staff.
- Ability to work in a fast-paced environment and manage time effectively.
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