About this role
A Sous Chef role for a hospitality consulting firm, based in Rivers, working with hotels and hospitality properties to improve operations. Suitable for candidates with relevant culinary qualifications and experience.
What you would do
- Prepare and cook menu items to specified standards
- Assist in managing kitchen operations and workflow
- Support menu planning and recipe development
- Ensure food quality and presentation meet requirements
- Maintain hygiene and safety in the kitchen
- Collaborate with clients and on-site teams to optimise operations
What they are asking for
- Relevant culinary qualifications
- Experience in a kitchen or hospitality setting
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to travel or work on client sites as needed
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.