About this role
Gusto Restaurant is a Nigerian fast-growing restaurant brand with branches in Kano, Lagos and Abuja. The vacancy is for a full-time Sous Chef in Abuja, reporting to the Head Chef and acting as main stand-in when needed. The role involves supervising kitchen staff, handling hands-on kitchen duties, ensuring food quality and safety, managing operations and inventory, mentoring junior staff, and providing executive support. The employer operates a central Abuja location with parking and aims to maintain service standards and sanitation. Candidates should send their CVs with the job title as the email subject by the stated closing date.
What you would do
- Oversee kitchen staff to ensure smooth service
- Work at specific kitchen stations and cover for absent staff
- Inspect food for taste, temperature and presentation and enforce sanitation rules
- Manage food stock, place ingredient orders, and track waste
- Mentor junior kitchen team members
- Act as the main stand-in for the Head Chef when necessary
What they are asking for
- Experience in kitchen supervision and hands-on culinary role
- Knowledge of food preparation, safety, and sanitation standards
- Ability to manage inventory and supplier orders
- Competence in training and supervising staff
- Willingness to be the Head Chef’s stand-in when off-duty or busy
- Full-time availability in Abuja
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