About this role
A Christian international boarding school in Abuja isHiring a full‑time School Chef/Cook to prepare meals for learners and staff. The role involves planning and cooking nutritious dishes, ensuring quality and presentation, upholding hygiene and food safety, supervising kitchen staff, and managing supplies and menu planning. The position targets experienced kitchen professionals with a background in hotel and catering management. The employer operates a boarding school and aims to offer well‑prepared meals to its community.
What you would do
- Plan, prepare and cook nutritious meals for students and staff
- Ensure quality, taste and presentation of dishes
- Maintain high standards of hygiene and food safety
- Supervise and coordinate kitchen staff
- Manage kitchen supplies and support menu planning
What they are asking for
- Minimum of HND in Hotel and Catering Management
- At least 5 years' work experience
- Proven experience as a Chef or Cook, preferably in a school
- Knowledge of food safety/handling standards and nutrition
- Creativity, passion and strong organisational skills
- Ability to work well with a team
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