Restaurant Supervisor

About this role

Role: Restaurant Supervisor for The Place Restaurant in Lagos, responsible for supervising a kitchen team and managing daily kitchen operations, including equipment cleaning, stock checks and stock rotation. It also covers supervision of the kitchen, pantry and storeroom staff and ensuring meals conform to recipes and presentation standards; applicants should have commercial cooking experience and some supervisory ability, and must be able to work in Lagos or the listed areas (Itire, Ijesha, Lawanson, Ojuelegba, Surulere and Mushin).

What you would do

• Manage and coordinate the activities of kitchen, pantry and storeroom staff.
• Ensure the kitchen remains clean, safe and hygienic at all times.
• Organise inventory, storage and distribution of foodstuffs and supplies.
• Help plan menus, allocate ingredients and use food surpluses.
• Control portion costs by calculating portions per batch.
• Supervise cooks and monitor taste, aroma and appearance to ensure recipes and presentation standards are met.

What they are asking for

• HND or BSc or equivalent.
• Commercial cooking experience, preferably in a restaurant or hotel.
• Vocational training in catering is an added advantage but not compulsory.
• Management or supervisory experience is an added advantage.
• Ability to multitask.
• Basic literacy; creative and customer oriented.

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