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Restaurant Manager
About this role
A restaurant management role for DET Consulting and Outsourcing Limited, a firm providing HR and outsourcing solutions. The job targets individuals with experience in managing restaurant operations and delivering service excellence.
What you would do
- Oversee daily restaurant operations
- Ensure high standards of food quality and service
- Manage staff scheduling and supervision
- Monitor financial performance and costs
- Maintain compliance with safety and hygiene regulations
- Collaborate with clients to meet business goals
What they are asking for
- Experience in restaurant management or similar supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and hygiene requirements
- Ability to manage budgets and control costs
- Excellent communication and customer service skills
- Relevant qualifications or accreditation in hospitality or business (if stated)
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