Restaurant Manager

About this role

The job is for a Restaurant Manager based in Berger, Lagos, employed full-time. The employer, The People Office, is an HR consulting firm that supports businesses with recruitment, HR setup, policies, and organisational development. The role focuses on managing daily restaurant operations, ensuring service quality, staff supervision, food safety, inventory control, and overall business performance. The manager will supervise kitchen and service staff, monitor costs and sales, and provide regular operational reports. The position targets candidates with hospitality management experience who can lead a busy restaurant and uphold standards.

What you would do

• Oversee daily restaurant operations and ensure smooth service delivery.
• Supervise kitchen staff, floor supervisors, servers and other restaurant employees.
• Monitor food quality, presentation, hygiene and food safety compliance.
• Manage inventory, stock levels, purchasing and wastage to minimise costs.
• Monitor sales, expenses, cash handling and daily reports.
• Ensure excellent customer service and address complaints professionally.
• Prepare staff schedules and monitor attendance across shifts.
• Enforce company policies, procedures and hygiene standards.
• Identify opportunities to improve sales, retention and efficiency.
• Submit regular reports on sales, inventory, staffing, feedback and challenges.

What they are asking for

• HND or Bachelor's degree in Hospitality Management, Business Administration or related field (advantage).

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