Restaurant Manager

About this role

A Restaurant Manager is needed to oversee daily operations of a Lagos-based restaurant, lead a team of staff, ensure quality service and cuisine, and uphold the venue’s reputation for excellence. The role involves managing reservations, guest interactions, and staff development to deliver high standards of customer service. You will coordinate with the kitchen, manage inventory and costs, and ensure compliance with health and safety rules. The employer, Lisse Africa, is a recruitment firm facilitating professional and culturally suitable placements. The position targets experienced individuals with leadership skills in fast-paced restaurant settings.

What you would do

• Lead and motivate restaurant staff across servers, bartenders and kitchen team
• Manage daily operations including reservations, seating, and guest interactions
• Train staff to uphold customer service standards and address feedback
• Oversee inventory, ordering and cost control to meet budgets
• Collaborate with the kitchen to maintain food quality and presentation
• Maintain safety and cleanliness aligning with health regulations
• Develop and implement marketing and promotional strategies
• Handle administrative tasks such as financial reporting and performance analysis

What they are asking for

• Bachelor's degree or HND with 5-9 years of work experience
• Proven restaurant management experience and a track record of success
• Strong leadership and team-building abilities
• Excellent customer service orientation and guest experience focus
• Knowledge of restaurant operations, including inventory and cost control and financial reporting
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, high-pressure environment
• Proficiency in restaurant management software
• Food safety certification is a plus

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