Restaurant Manager

About this role

Lisse Africa is seeking a Restaurant Manager for a full-time role in Lekki, Lagos. The position involves leading a team, managing day-to-day operations, and ensuring guest satisfaction through quality service and cuisine. The manager will oversee administrative tasks, collaborate with the kitchen, train staff, and implement marketing, budgeting, and safety practices. It targets applicants with experience in restaurant management and leadership, able to work in a fast-paced environment. The firm focuses on recruitment and HR solutions for clients, candidates, and colleagues, and is hiring to support its client operations in hospitality."

What you would do

• Handle financial reporting and performance analysis.
• Collaborate with the kitchen team to maintain food quality, presentation and consistency.
• Manage daily restaurant operations including reservations, seating and guest interactions.
• Lead and inspire staff across servers, bartenders and kitchen team.
• Train and develop staff and address customer feedback and concerns.
• Develop and implement marketing and promotional strategies.
• Oversee inventory management, ordering and cost control.
• Maintain a safe and clean restaurant environment and ensure health and safety compliance.

What they are asking for

• Bachelor's Degree or HND qualification.
• 5 to 9 years work experience in restaurant management.
• Knowledge of restaurant operations including inventory management, cost control and financial reporting.
• Strong customer service orientation and ability to create memorable guest experiences.
• Proficiency in restaurant management software.
• Food safety certification is a plus.
• Ability to work in a fast-paced and high-pressure environment.
• Exceptional leadership and team-building skills.
• Excellent communication and interpersonal skills.

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