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Restaurant Manager
About this role
A full-time Restaurant Manager is sought to oversee daily operations, lead staff, and ensure high service standards and customer experience in Enugu. The role targets experienced hospitality supervisors with strong leadership and organisational skills.
What you would do
- Oversee daily restaurant operations and ensure smooth service.
- Supervise, train and coordinate restaurant staff and monitor performance.
- Ensure high standards of customer service, food quality, cleanliness and hygiene.
- Monitor inventory, supplies, sales and operational expenses.
- Handle customer concerns and prepare operational reports for management.
What they are asking for
- Experience as a Restaurant Manager or similar supervisory hospitality role.
- Strong leadership, communication, problem-solving and organisational skills.
- Ability to work under pressure in a fast-paced environment.
- BSc/HND/OND in Hospitality Management, Business Administration or related field.
- Strong knowledge of restaurant operations, customer service and staff management.
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