All jobs
Restaurant Chef
About this role
A full-time Restaurant Chef role in Ikoyi, Lagos, responsible for leading kitchen operations, maintaining quality and safety standards, managing staff, and controlling costs. The position is for an experienced chef with strong leadership and a focus on high-quality, well-presented meals.
What you would do
- Oversee timely food preparation and service, especially during peak periods
- Ensure recipes, portion sizes and presentation meet standards
- Maintain kitchen records and report issues, shortages or variances
- Monitor ingredient quality, storage and handling
- Ensure hygiene, sanitation and food safety compliance
- Lead, train and develop kitchen staff and manage daily kitchen operations
What they are asking for
- Minimum 3–5 years’ experience as a chef in a restaurant or hospitality setting
- Strong knowledge of food preparation, kitchen operations and food safety
- Proven leadership and people-management skills
- Good communication, leadership and organisational abilities
- Passion for food, presentation and customer experience
- Familiarity with food costing, portion control and inventory management
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.