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Quality Supervisor
About this role
A full-time Quality Supervisor is needed to oversee daily quality control activities in Ogun, ensuring raw materials, in-process items and finished products meet specifications and that GMP, HACCP and food safety rules are followed on the factory floor. The role involves supervising inspections, laboratory testing, batch release support, and maintaining quality records. It also covers food safety compliance, audits, handling non-conforming products, driving corrective actions, and supervising QC staff across shifts. The position is based at the Haano Industry plant in Ogun and requires coordinating with production teams to uphold quality standards. The employer is a professional recruitment and consulting firm focused on linking businesses with qualified talent in Nigeria.
What you would do
- Supervise in-process inspections and sampling at each production stage according to approved plans.
- Oversee laboratory testing of raw materials, packaging, in-process and finished products and review results for accuracy and compliance.
- Verify incoming raw materials and packaging against specifications before use.
- Support batch record reviews and the release of finished products.
- Conduct routine GMP, hygiene and sanitation audits of production areas, stores and personnel practices.
- Ensure cleaning, sanitation and allergen controls are completed and recorded.
- Monitor critical control points and HACCP records; support audits.
- Identify and place on hold any non-conforming product or material and inform the Quality Manager.
- Investigate quality deviations and customer complaints; assist root cause analysis and corrective actions.
- Supervise and train QC inspectors and lab analysts across shifts; report attendance and performance issues to the Quality Manager.
What they are asking for
- BSc or HND in Food Science and Technology, Microbiology, Biochemistry, Chemistry or a related field
- 3–5 years in quality control or quality assurance in food or FMCG manufacturing
- At least 1 year in a supervisory role
- Good knowledge of GMP, HACCP and NAFDAC requirements
- HACCP or food safety certification is an advantage
- Hands-on knowledge of laboratory testing methods and quality tools
- Strong attention to detail and record keeping
- Ability to supervise production teams and communicate clearly
- Proficiency in MS Office (Excel and Word)
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