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Quality Supervisor
About this role
A Quality Supervisor oversees daily quality control activities in the production environment, ensuring materials, in-process items and finished products meet specifications while complying with GMP, HACCP and food safety standards. The role focuses on inspection, testing, documentation and corrective actions across shifts to support quality assurance in a food or FMCG manufacturing setting. It is based at the Haano Industry plant in Ogun State and requires supervising QC staff, maintaining records and coordinating with the Quality Manager. The employer, Fadac Resources, provides human capital solutions and works with organisations to optimise HR functions. The position targets candidates with a background in food science, microbiology, biochemistry or chemistry and prior QC/QA experience in manufacturing.
What you would do
- Supervise in-process inspections and sampling at production stages according to approved plans.
- Oversee laboratory testing of raw materials, packaging, in-process and finished products and review results for accuracy and compliance.
- Verify incoming raw materials and packaging against specifications before approval for use.
- Support review of batch records and release of finished product.
- Conduct routine GMP, hygiene and sanitation audits of production areas, stores and personnel practices.
- Monitor HACCP critical control points and ensure monitoring records are kept.
- Identify and place on hold any non-conforming product or material and inform the Quality Manager.
- Investigate quality deviations and customer complaints; support root cause analysis and corrective actions.
- Assign duties to QC inspectors and lab analysts and supervise their work across shifts.
- Prepare daily and weekly quality reports with trends in rejects, rework and complaints.
What they are asking for
- BSc or HND in Food Science and Technology, Microbiology, Biochemistry, Chemistry or a related field.
- 3 to 5 years of quality control or quality assurance experience in food or FMCG manufacturing.
- At least 1 year in a supervisory role.
- Good knowledge of GMP, HACCP and NAFDAC requirements.
- HACCP or food safety certification is an advantage.
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