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Quality Control Officer
About this role
A Quality Control Officer is sought for a 24-hour restaurant and lounge operation. The role involves overseeing food safety, consistency, ingredient quality, raw material usage, waste control, cleaning and sanitation, and overall environment hygiene. The officer also trains staff on quality standards, collaborates on menu development, monitors performance, and reviews customer feedback to drive improvements. The job requires culinary experience and leadership/managerial skills, with availability to start immediately. The employer operates in a 24-hour restaurant setting and notes no accommodation and proximity preferences for Ojuirin Sango Ota area.
What you would do
- Monitor food handling, storage and preparation to prevent contamination and illness
- Verify dishes follow recipes and preparation standards
- Inspect quality and freshness of ingredients from suppliers
- Monitor usage of raw materials and control wastage
- Oversee cleaning, sanitation and safe, organised kitchen and dining areas
- Maintain a neat, clean and safe working environment across premises
- Ensure environment hygiene and that utensils are clean; enforce daily cleaning
- Educate staff on quality standards and suggest improvements
- Collaborate with chefs and management on menu development and improvements
- Review customer feedback and complaints to identify improvements and ensure compliance with safety regulations
What they are asking for
- Culinary experience
- Leadership skills
- Managerial skills
- Immediate availability
- Preference for proximity to Ojuirin Sango Ota
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.