About this role
The role oversees purchasing activities for food, beverage and related controllable items, including ordering, receiving, storing and invoicing. It involves managing supplier relationships, maintaining inventory controls, and supporting cost management to protect profitability. The position is targeted at Nigerian (local) applicants and reports to hotel leadership within the Lagos area. Marriott International operates Four Points by Sheraton Ikot Ekpene, and the employer is the Marriott group. The job entails coordinating with kitchen and vendor teams to meet production needs while ensuring compliance with brand standards and financial procedures.
What you would do
- Order food, beverage and related items based on business needs.
- Receive, inspect and verify deliveries against orders and invoices.
- Maintain inventory controls, rotation, dating and requisitions.
- Prepare and manage cost and inventory reports and end-of-period inventories.
- Assist Executive Chef with purchasing to ensure quality and profitability.
- Communicate with kitchen, management and vendors to align delivery timings.
- Ensure proper bookkeeping and invoice administration for purchases.
- Ensure adherence to sanitation, safety and LSOPs across stores and storeroom.
- Participate in budgeting, menu costing and general office duties.
- Support audits, reporting and continuous improvement of purchasing processes.
What they are asking for
- Bachelor's degree in Finance and Accounting or related field, or at least 2 years of purchasing experience.
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