Professional Certified Pastry Chef

About this role

Prixair in Abuja is seeking a Professional Certified Pastry Chef. The role involves preparing, baking and presenting pastries, cakes and desserts for Prixair's hospitality operations, developing recipes, and ensuring high standards of quality, hygiene and presentation.

What you would do

• Prepare and bake pastries, cakes, breads and other confectionery items.
• Develop and execute recipes to ensure consistent quality, taste, texture and presentation.
• Decorate and finish cakes, pastries and desserts to professional standards.
• Measure and combine ingredients accurately using appropriate baking techniques and equipment.
• Coordinate pastry production schedules to meet daily orders and events.
• Train and supervise junior pastry staff.

What they are asking for

• Professional certification or formal training in pastry arts, baking, culinary arts, or related field.
• Proven professional experience in bakery, pastry kitchen, hotel, restaurant or catering environment.
• Strong knowledge of baking, pastry, chocolate, confectionery and dessert techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet production deadlines.
• Creativity and understanding of flavour combinations and pastry trends.

Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.