Production Manager (Extrusion)

About this role

NutriK FZE, a subsidiary of the Nutriset Group, seeks a Production Manager for its Kano operations to plan, organise, direct and control all production activities. The role focuses on safe, efficient and cost‑effective manufacturing of nutritional food products, ensuring quality, food safety and regulatory compliance while optimising resources and driving continuous improvement.

What you would do

• Plan and manage production schedules daily, weekly and monthly in line with demand forecasts and business objectives
• Ensure output meets quantity, quality, food safety and cost requirements
• Supervise production teams, including supervisors, line leaders and operators
• Ensure compliance with HACCP, GMP, hygiene standards and regulatory requirements
• Monitor production processes and implement improvements to increase efficiency and productivity
• Coordinate with Maintenance and Quality Assurance to address deviations and corrective actions

What they are asking for

• Degree in Food Science, Food Technology, Industrial Engineering, Production Management or related field (HND or Bachelor's)
• 5–8 years of experience in food manufacturing, with at least 3 years in a managerial or supervisory role
• 3 years hands-on experience with HMI operating system
• Proficient in MS Word, Excel and Outlook; experience with ERP and production planning tools
• Knowledge of food safety standards (HACCP, GMP, ISO 22000 or equivalent) and occupational health and safety principles
• Ability to lead and motivate production teams, analyse KPIs and production data, and manage costs and waste

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