About this role
A restaurant is looking for a Production Manager to oversee daily production operations, ensure product quality, and maintain efficiency in Lagos. The role focuses on planning, quality control, food safety, cost management, inventory, staff supervision, standardization of recipes and procedures, maintenance of equipment, reporting, and overall operational improvements. The position targets candidates with experience in production management within the food or restaurant sector. Afconrecruit Limited is a company that provides solutions to improve work transactions for employers and employees, and is the employer in this posting.
What you would do
- Plan and supervise daily production activities to meet operational demands.
- Ensure products meet standards for taste, quality, consistency and presentation.
- Enforce food safety, sanitation and hygiene standards.
- Minimise production costs, food waste and unnecessary expenses.
- Ensure adequate availability and efficient use of raw materials and ingredients.
- Supervise production staff, assign duties, and monitor performance.
- Ensure compliance with approved recipes, portion sizes and production procedures.
- Ensure production equipment is properly maintained and faults are reported promptly.
- Prepare production reports on output, costs, wastage, and operational challenges.
- Implement improvements to increase productivity and ensure timely production and delivery.
What they are asking for
- Bachelor's Degree or HND in Food Science, Food Technology, Production Management, or related field.
- 3 to 5 years' relevant production management experience, preferably in food or restaurant industry.
- Strong leadership, organisational and problem-solving skills.
- Knowledge of food safety, quality control, and production processes.
- Good communication, planning and cost-control skills.
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