Private Chef in a Private Household / Hospitality Company - Startup Soar (Recruitment Services)

About this role

A Private Chef is sought for a private household and hospitality company based in Abuja. The role involves cooking a range of Nigerian and continental dishes, planning menus, sourcing ingredients, and maintaining high kitchen hygiene and confidentiality. The position requires formal culinary training and several years of professional cooking experience, with preference for those who have worked in restaurants or hotels and have prior private chef experience. The employer pays a monthly salary within the stated range and considers experience in determining the level. The job is full-time and located in Garki 2, Abuja.

What you would do

• Prepare Nigerian and continental dishes for daily meals and special occasions.
• Plan menus according to household preferences and dietary requirements.
• Source fresh ingredients and manage food supplies; prepare shopping lists.
• Cook meals for guests and events as required.
• Maintain kitchen cleanliness, organisation and hygiene.
• Ensure safe food handling, storage and preparation practices.
• Monitor inventory and control kitchen expenses; minimise waste.
• Provide nutritious and well-presented meals.
• Uphold confidentiality, professionalism and discretion in the household.

What they are asking for

• Formal culinary training from a recognised culinary school or equivalent qualification.
• Minimum of 3 years' professional cooking experience in reputable restaurants or hotels.
• Experience as a Private Chef or Personal Chef is an advantage.
• Ability to prepare a wide variety of meals that are nutritious and well presented.
• Good menu planning, time management and organisational skills.
• Strong knowledge of Nigerian and continental cuisines.
• Trustworthy, neat, disciplined and detail-oriented.

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