Pastry Chef (Pizza and Grill)

About this role

Rubels & Angels in Lagos is seeking a Pastry Chef for pizza and grill items. The role involves preparing pizza dough, pastries and grilled dishes to set recipes and quality standards, while ensuring consistency, presentation and hygiene across baked and grilled products. The position targets applicants with 2-4 years' experience in a pastry, pizza or grill kitchen.

What you would do

• Prepare pizza dough, bases and toppings to recipe standards.
• Bake pastries, bread and related items.
• Operate and manage the grill station for grilled items.
• Ensure consistency in taste, texture and presentation.
• Monitor stock levels of dough, toppings and grill ingredients.
• Maintain cleanliness and hygiene of pastry and grill stations and equipment.

What they are asking for

• Secondary school certificate (minimum).
• Culinary/pastry certificate or diploma preferred; food safety/hygiene certification (e.g., HACCP) a plus.
• 2-4 years' experience as a Pastry Chef, Pizza Chef or Grill Cook.
• Proficiency in pizza-making and pastry/baking techniques.
• Grill handling and cooking skills; attention to detail and presentation.
• Time management under pressure; teamwork and communication; basic food costing and portion control.

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