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Pastry Chef in a New Hotel - Ray Jae HR Solutions
About this role
A new hotel in Onitsha, Anambra State is employing a pastry chef on a full-time basis. The role is open to experienced candidates who can relocate and have relevant qualifications, with accommodation provided during the job.
What you would do
- Prepare and bake pastry items to specification
- Maintain quality and presentation of pastries
- Manage pastry kitchen operations during shifts
- Monitor inventory and order supplies for the pastry section
- Adhere to food safety and hygiene standards
- Assist with menu development and cost control
What they are asking for
- Relevant qualification with experience
- Willingness to relocate
- Ability to work in shifts
- Experience in pastry production and kitchen operations
- Possession of verifiable certifications
- Good communication skills
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