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Pastry Chef in a Bakery Company
About this role
A pastry chef is needed for a bakery in Kubwa, Abuja. The role involves leading pastry and confectionery production, supervising staff, and ensuring quality, hygiene and timely delivery for customers.
What you would do
- Lead pastry and confectionery production and standardise recipes
- Supervise pastry and cake makers and manage portions, ingredient usage and waste
- Develop new products and oversee finishing, packaging and hygiene
- Ensure order deadlines are met and maintain product quality
- Control costs and waste while maintaining safety and service standards
- Coordinate with related departments as needed
What they are asking for
- Culinary or catering certification is desirable
- Experience in pastry doughs, fillings, baking and frying
- At least four years of commercial pastry production experience including supervision
- Cake production and decorating skills are an advantage
- Willingness to work scheduled shifts including weekends and reliable commuting to Kubwa
- Honest, dependable, safety-conscious and able to work well with others
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