About this role
A Pastry Chef is sought for Movana Hotel and Suites, a 4-star boutique hotel in Lagos Mainland. The role targets candidates with pastry skills to support the hotel’s culinary offerings.
What you would do
- Prepare and decorate pastries, desserts and baked goods according to recipes and standards.
- Monitor quality and freshness of ingredients and finished products.
- Maintain hygiene and safety standards in the pastry kitchen.
- Collaborate with other kitchen staff to plan dessert menus and specials.
- Manage pastry inventory and portioning to minimise waste.
- Ensure equipment is clean and functioning and report maintenance needs.
What they are asking for
- Proven experience as a pastry chef or baker in a hotel or similar environment.
- Knowledge of a variety of pastry techniques and equipment.
- Ability to work with timers, scales and measuring tools.
- Strong attention to detail and creativity in dessert presentation.
- Good organisational and time-management skills.
- Basic understanding of food safety and hygiene regulations.
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