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Outlet Concept Manager - Bakery
About this role
An Outlet Concept Manager for Bakery is being sought to lead bakery and home meal replacement operations at a store in Abuja. The role focuses on production, operations, sales performance, and compliance, reporting to the Store Manager.
What you would do
- Plan and supervise daily and weekly bakery and HMR production
- Ensure adherence to recipes, processes, quality, safety and hygiene standards
- Manage receiving, dispatch, inventory, procurement and production resources
- Monitor sales, margins, shrinkage, product costing and overall P&L
- Lead and develop staff through training and supervision
- Maintain product quality, support new product development and optimise equipment use
What they are asking for
- Bachelor’s degree in a relevant field
- Minimum 6 years’ experience in retail with 3–4 years in a supervisory/management role
- Strong bakery/HMR production and retail operations experience
- Strong leadership, organisational, analytical and people-management skills
- Knowledge of production planning, inventory management, quality control and P&L management
- Willingness to work extended hours and be customer-focused
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