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Outlet Concept Manager - Bakery
About this role
An experienced Outlet Concept Manager is sought to lead Bakery and Home Meal Replacement operations at the store, focusing on quality, efficiency, sales and compliance. The role targets candidates with substantial retail operations and production management experience, based in Lagos but the source lists Abuja as location for the role.
What you would do
- Oversee use, maintenance and optimisation of production equipment.
- Monitor product quality and support new product development.
- Manage receiving, dispatch, inventory, procurement and production resources.
- Maintain customer relationships and assist with merchandising.
- Ensure adherence to recipes, processes, quality, safety and hygiene standards.
- Plan and supervise daily/weekly Bakery and HMR production and manage staff performance and training.
What they are asking for
- Minimum of 6 years in Retail with 3–4 years in a supervisory/management role.
- Strong leadership, organisational, analytical and people-management skills.
- Proactive, self-motivated, goal-oriented, adaptable and customer-focused.
- Knowledge of production planning, inventory management, quality control and P&L management.
- Experience in Bakery/HMR production and retail operations.
- Bachelor’s degree in a relevant field.
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.