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Operations Supervisor - Restaurant
About this role
A part-time Operations Supervisor for a restaurant in Lagos oversees daily restaurant operations, staff supervision, service standards and overall efficiency. The role targets individuals with supervisory or management experience in restaurant, fast-food or hospitality settings and involves ensuring smooth service, proper opening and closing, and adherence to policies. The employer is Lightread Consulting, recruiting on behalf of a client in Gbagada Phase 1. The position includes managing cash, stock and equipment, monitoring quality and hygiene, and helping achieve sales and operational targets.
What you would do
- Supervise daily restaurant operations and ensure smooth service delivery
- Coordinate staff duties and ensure adherence to policies and procedures
- Open and close the restaurant according to procedures
- Monitor staff performance, attendance and productivity
- Prepare daily operational reports for management
- Oversee food quality, hygiene, cleanliness and safety standards
- Support the team in achieving sales and operational targets
- Handle cash, stock, equipment and other resources
- Monitor inventory and report shortages or issues
- Provide timely updates on operations to management
What they are asking for
- Minimum 2–3 years of experience in a supervisory or higher role in a restaurant, fast-food or hospitality business
- Good knowledge of restaurant operations and customer service
- Strong leadership, communication and people-management skills
- Ability to work independently and take responsibility for daily operations
- Organised, proactive and able to work in a fast-paced environment
- Preferably female candidates with experience from Smokey Jollof
- Experience from reputable brands such as Chicken Republic, Sweet Sensation, The Place, Bukka Hut, Mega Chicken, Mama Cass, KFC or similar will be considered
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