Operations Manager

About this role

An Operations Manager is needed to oversee the day-to-day operations for a bespoke catering brand in Lagos, ensuring efficient, consistent, and high-quality production while driving productivity and profitability. The role requires at least five years of experience and involves managing systems, staff, inventory, and operational processes in a fast-paced environment.

What you would do

• Develop and implement systems to monitor inventory and minimise waste
• Oversee daily operations to ensure smooth workflow and timely task execution
• Plan projects, events, prep schedules and timelines to avoid disruptions
• Manage staff including scheduling, delegation, performance monitoring and coordination
• Provide real-time operational updates and weekly performance reports
• Identify and resolve operational issues promptly and maintain safety, cleanliness and compliance

What they are asking for

• B.Sc./M.Sc. in a business-related field or MBA
• Minimum 4-5 years of relevant operations management experience, preferably in retail or food manufacturing
• Ability to create and improve operational systems and workflows
• Strong knowledge of workplace hygiene, safety and compliance
• Budget awareness and cost management skills
• Proficiency in reporting, scheduling and operational planning

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