About this role
The Operations Manager will oversee end-to-end factory performance for the cassava starch processing plant, ensuring high-quality output, optimal yield, and cost control while complying with safety and food standards. The role targets individuals with substantial production leadership experience in FMCG, food processing, or agro-processing settings.
What you would do
- Lead daily plant operations across processing, utilities, materials, and shift activities
- Drive process discipline and SOP adherence across cassava starch processing stages
- Optimize raw material use to boost yield and reduce waste
- Minimise equipment downtime through coordination with maintenance and proactive planning
- Ensure food safety, quality, and operational compliance standards are met
- Provide operational reporting and insights for senior management decision-making
What they are asking for
- Bachelor's degree in engineering, Industrial Chemistry, Food Technology, Production Management, or related field
- 8 to 12 years in FMCG, food processing, agro-processing, or industrial manufacturing
- 4 to 6 years in a production or operations leadership role in a factory
- Strong knowledge of process optimization, yield improvement, and waste reduction
- Experience managing shift operations, manpower planning, and cross-functional coordination
- Proficiency in operational reporting, production planning, and performance monitoring
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