Operations & Kitchen Manager

About this role

Sweet Sensation in Lagos is hiring an Operations and Kitchen Manager. The role covers daily kitchen and production operations, staff supervision, inventory management, coordinating supplies to multiple outlets, and ensuring food quality and safety. It targets candidates with experience in Nigerian food production or related food service settings who are hands-on and well organised.

What you would do

• Oversee daily cooking, production, packaging and dispatch.
• Supervise kitchen staff and monitor productivity.
• Manage inventory, stock records and production documentation.
• Coordinate supplies and deliveries to outlets.
• Ensure hygiene, quality and food safety compliance.
• Support operations administration and business coordination.

What they are asking for

• Experience in Nigerian food production, restaurants, catering or central kitchens.
• Familiarity with amala, traditional soups and meat preparation.
• Experience leading kitchen or production teams.
• Strong organisational, communication and record-keeping skills.
• Proficiency with Excel, Google Sheets and other basic digital tools.

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