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Operations and Kitchen Manager
About this role
A full-time Operations and Kitchen Manager role in Lagos for a Nigerian food business, responsible for overseeing daily kitchen and production operations, supervising staff, managing inventory, coordinating supplies to multiple outlets, and ensuring food quality and safety.
What you would do
- Coordinate daily food preparation, production, packaging and dispatch.
- Supervise kitchen staff and monitor productivity.
- Assist with operational administration and business coordination.
- Coordinate supplies and deliveries to outlets.
- Ensure compliance with hygiene, quality and food safety standards.
- Manage inventory, stock records and production documentation.
What they are asking for
- Experience in Nigerian food production, restaurants, catering or central kitchens.
- Experience supervising kitchen or production teams.
- Knowledge of amala, traditional soups and meat preparation.
- Strong organisational, communication and record-keeping skills.
- Proficiency in Excel, Google Sheets and basic digital tools.
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