Mgr-Food & Beverage II-A

About this role

Mgr-Food & Beverage II-A at Marriott International in Lagos is a leadership role responsible for all catering operations at the property, including kitchen, restaurant, beverage and room service. The role aims to maintain standards, monitor guest and employee satisfaction and achieve financial targets, and requires a background in catering or related hospitality management.

What you would do

• Oversee catering operations including kitchen, restaurant, beverage and room service
• Manage budgets and financial plans for the catering sector
• Lead and supervise the catering team and day-to-day operations
• Ensure compliance with catering laws and regulations
• Implement the catering business plan
• Address guest concerns and maintain service standards

What they are asking for

• High school diploma or GED, or a two-year degree in catering services management, hotel and restaurant management, hotel management, business administration or related field
• Four years of work experience in catering, kitchen or related fields; or two years of work experience with a relevant two-year degree

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