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Mayonnaise Production Officer
About this role
A full-time Mayonnaise Production Officer role based in Lagos. The employer provides human capital solutions and is recruiting to manage mayonnaise production lines. The position reports to the Production Manager and supervises line operators and helpers, focusing on meeting output, quality, yield, and cost targets in line with recipes, SOPs and regulatory requirements.
What you would do
- Execute the daily production plan for the mayonnaise line according to recipes and SOPs
- Monitor process parameters such as ingredient quantities, mixing time and speed, temperature, viscosity, and fill weight and take corrective action as needed
- Raise material requisitions and ensure raw materials and packaging materials are available before production
- Meet daily and weekly targets for output, yield, line efficiency, and changeover time
- Enforce GMP, HACCP and personal hygiene on the line and perform in-process checks with QA
- Stop the line and hold products when deviations are identified
- Apply allergen controls and ensure cleaning and sanitation are completed and signed off
- Complete batch production records and ensure traceability
- Allocate duties to line operators and supervise their work
- Train staff on SOPs, hygiene and safe machine operation
What they are asking for
- B.Sc. or HND in Food Science and Technology, Chemical Engineering, Biochemistry, Microbiology or a related field
- 2–4 years of production experience in a food manufacturing or FMCG plant
- Experience with sauces, emulsions, edible oils or similar products an added advantage
- Working knowledge of GMP, HACCP and NAFDAC requirements
- Experience supervising a production line and its operators
- Strong understanding of production processes and filling/packaging equipment
- Attention to detail and accurate recordkeeping
- Leadership and team supervision abilities
- Problem-solving and root-cause analysis
- Basic computer skills (MS Excel and Word) and willingness to work shifts
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