About this role
A Manager is sought to oversee daily restaurant operations at Chilis by Ebevande in Oyo. The role covers opening and closing procedures for all shifts, inventory management, vendor relationships, and cost control. The position requires ensuring food, service, safety, and guest satisfaction standards are met, along with compliance with health, safety and liquor regulations. The Manager is responsible for staff scheduling, training, and providing leadership to foster a positive work environment. Experience in a fast food restaurant is compulsory as the venue operates around the clock.
What you would do
- Oversee daily restaurant operations and ensure smooth opening and closing for all shifts
- Monitor stock levels, place orders, and manage vendor relationships to control costs
- Maintain high standards of food preparation, presentation, and customer service
- Ensure compliance with health, safety and liquor licensing regulations during all hours
- Create and manage staff schedules to meet labour needs
- Conduct ongoing staff training and development
- Provide leadership and guidance to staff to maintain a positive work environment
- Monitor guest satisfaction and address issues to ensure quality service
- Coordinate with team to maintain smooth service across all operating hours
- Support management in achieving restaurant targets and efficiency
What they are asking for
- Experience in a fast food restaurant is compulsory
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