About this role
Chilis Restaurant in Ibadan, Oyo is hiring a full-time Manager to run daily restaurant operations. The role involves overseeing opening and closing, managing inventory and vendor relationships, ensuring quality of food and service, and ensuring compliance with health, safety and liquor regulations. It also covers staff scheduling, training, and providing leadership to the team to maintain a positive work environment. The employer operates as a 24-hour restaurant with a focus on good food and service. Applicants should have relevant qualifications and 2–5 years of experience, with experience in a fast food setting required.
What you would do
- Oversee daily restaurant operations for all shifts
- Monitor stock levels and place orders with suppliers
- Maintain high standards for food preparation, presentation, and customer service
- Ensure compliance with health, safety and liquor licensing regulations
- Create staff schedules to meet labour needs
- Provide ongoing training and development for employees
- Lead and motivate staff to maintain a positive work environment
- Manage vendor relationships to control costs
- Support opening and closing procedures for all shifts
- Maintain overall guest satisfaction and service quality
What they are asking for
- Relevant qualifications
- 2–5 years of experience
- Experience in a fast food restaurant is compulsory
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