About this role
The vacancy is for a Live-in Chef based in Lagos State and is being filled by Domeo Resources International. Candidates should hold a Diploma or Degree in Culinary Arts, Hospitality Management, or related fields and have 35 years of experience as a Chef or Senior Sous Chef in a reputable hotel or fine dining establishment.
What they are asking for
- Diploma or Degree in Culinary Arts, Hospitality Management, or related fields
- 35 years experience as a Chef or Senior Sous Chef in a reputable hotel or fine dining establishment
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