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Line Manager
About this role
The role is for a Line Manager at a culturally oriented restaurant in Owerri, Imo, overseeing operations and contributing to daily and weekend dining experiences. Suitable for candidates with relevant qualifications.
What you would do
- Manage daily restaurant operations
- Oversee staff performance and scheduling
- Monitor customer service and quality standards
- Coordinate with kitchen and service teams to ensure smooth service
- Assist with sales targets and reporting
- Support training and onboarding of staff
What they are asking for
- Relevant qualifications (unspecified)
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