About this role
The role is for overseeing the daily operations of a hotel laundry department in Ozubulu, Anambra, ensuring washing, drying, ironing, folding and delivery of guest laundry and hotel linen. The Laundry Manager supervises staff, maintains quality and hygiene, manages costs and inventory, and coordinates with other hotel departments to ensure timely processing and proper handling of fabrics. The employer, Domeo Resources International (DRI), provides HR and management consultancy and is recruiting for a full‑time position in housekeeping / laundry operations. The role reports to the Executive Housekeeper or General Manager and focuses on maintaining standards, equipment maintenance and safety procedures. The position requires prior laundry operations experience, leadership ability, and relevant hospitality management qualifications.
What you would do
- Coordinate laundry services with Housekeeping, Front Office, Food and Beverage and other departments
- Supervise sorting, washing, drying, ironing, pressing, folding and distribution of laundry
- Establish work schedules and procedures for efficient workflow
- Train staff on washing techniques, stain removal, equipment use, hygiene and safety
- Prepare duty rosters and allocate responsibilities
- Monitor staff attendance, punctuality, productivity and conduct
- Ensure correct washing parameters and chemical dosages are used
- Oversee linen inventory, requisitions and storage to minimise losses
- Maintain records of linen received, processed, issued, damaged and discarded
- Produce daily, weekly and monthly laundry operation reports
What they are asking for
- Minimum OND or HND in Hospitality Management, Hotel Management, Textile Care or related field
- 3–5 years of relevant laundry operations experience, preferably in hotel or large hospitality setting
- Experience supervising laundry attendants and operational staff
- Strong organisational, leadership, communication and problem-solving skills
- Knowledge of fabric care, stain removal, washing, ironing and garment handling
- Professional training or certification in laundry operations or hospitality management is a plus
- Basic computer literacy and ability to prepare reports
- Understanding of health, safety and hygiene procedures
- Ability to manage inventory and control costs
- Good knowledge of laundry chemicals and equipment
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