Kitchen Assistant / Steward

About this role

A full-time Kitchen Assistant/Steward role based in Gwarinpa, Abuja. The job supports all kitchen sections with ingredient preparation, dishwashing and stock handling, while maintaining high hygiene standards and providing an opportunity to build a foundation for a culinary career.

What you would do

• Prepare ingredients and assist with basic mise en place across kitchen sections.
• Wash, sanitise and store pots, pans, plates, cutlery and equipment.
• Keep work surfaces, floors, fridges and the dish area clean and organised.
• Receive, store and rotate stock correctly (FIFO).
• Follow all food safety, hygiene and allergen procedures.
• Support chefs during service, help close the kitchen and participate in training to learn basic cooking skills.

What they are asking for

• Minimum qualification: SSCE/WAEC/NECO with credits in English and Mathematics.
• Preferred qualification: Certificate, OND or diploma in Catering, Hospitality or Culinary Arts.
• Food Handler / Food Safety certificate required or to be obtained within 3 months.
• Prior kitchen or food-service experience is an advantage; motivated beginners are welcome.
• Minimum age 18; strong work ethic, reliability, hygiene focus and willingness to learn.
• Uniform and safety gear provided; physically demanding role with long hours, heat and lifting; strict kitchen hygiene and grooming standards apply.

Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.